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"No pleasure is temporary, for the impression it leaves is permanent" - J.W. von Goethe

A pleasant awakening

The best way to start a new day? A good breakfast!
Our restaurant offers a rich buffet breakfast with a wide choice of pastries, cookies, cakes, fresh fruit, jams of all tastes, yogurt, cereals, corner with diet products, buffet with savory meats, cheeses and vegetables, juices and hot drinks...

Tickle the palate

We want to pamper yourself every day, always trying to offer a menu that will satisfy your tastes and needs. In our restaurant you can enjoy a delicious 3-courses lunch and gourmet dinner with national and international dishes, which are prepared with skill and ingredients of first quality; special dishes for children and for vegetarians.

In addition you can enjoy a rich buffet with large variety of salads, vegetables, tasty antipasti and delicacies of all kinds. 

Every Thursday we invite you to join us for a live music evening.

The gluten-free flavor

We pay a close attention to our customers suffering of coeliac disease, wheat allergy or gluten sensitivity. More and more people are eliminating gluten from their diet, but it should not mean eating tasteless food. We offer a wide range of gluten-free products and dishes starting from breakfast until dinner. A gluten-free diet must avoid foods that are produced from cereals containing gluten, such as wheat, rye, barley, spelt, Kamut, unripe spelt grain and triticale. But it is not a good reason to eat flavourless food, especially during holidays. We would like that our customers spend their holidays without any kind of worries about diet and without sacrificing the pleasure of good food. So, daily you can choose something tasty from our gluten-free menù and our staff will provide everything you need to enjoy your holiday.

In order to achieve this mission, Hotel Excelsior relies on the high quality of Dr. Schaer’s products, that is the European leader in gluten-free foods. Dr. Schaer is a guaranteed brand with a strong commitment in research and development. The company established in 1981 and since then they have been finding innovative solutions for people with coeliac condition or gluten sensitivity. The wide range of products includes salty and sweet snacks and dishes, with nothing to envy to the gluten-containing equivalents. For breakfast you can choose between gluten free biscuits, muesli, bread and wafer, and also for lunch and dinner choices are a lot. Trying typical Italian first courses like lasagna, tortellini, cannelloni and pizza is no longer a dream. And gourmands can choose from ice cream and delicious cakes dessert. We want all our guests to enjoy their holiday in the best way.

In addiction to Dr Schaer’s gluten-free products, people suffering of coeliac disease can enrich their diet with a whole range of naturally gluten-free foods: meat, fish, eggs, milk, potatoes, fruit and vegetables. There are also cereals which do not contain gluten, such as maize, rice, buckwheat and millet. And every day our kitchen staff makes great dishes to satisfy also the most discriminating tastes.